
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
yashmeen arora
a month ago
I would definitely recommend this restaurant to everyone! The food is really delicious, and the staff is so friendly and welcoming. They recently got a new chef, and honestly, he’s doing an amazing jo...
17 Fordholm Rd
Thư Đinh
a month ago
Highly recommend and enjoy the crab dish here. It is absolutely delicious 😋. The crabs were fresh, meaty and cooked perfectly 👌, while the rich garlic 🧄 and seafood sauce was full of flavour 🤤. Th...
271A Springvale Rd
Shawn D'Souza
a month ago
We originally intended to go to Turkish Grill at Narre Eats, but we stumbled across Namkeen Eats instead—and boy, were we amazed by the food! We ordered the Bihari beef boti, the lamb chops (both ser...
23 Cranbourne Rd
Ng fion
a year ago
This meal was absolutely incredible! The crab congee in the bubbling clay pot tasted so rich, creamy and comforting — perfect for ordering in winter. The marbled beef slices were stunningly fresh an...
38 Railway Ave
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd
Jean-Francois R
2 years ago
First time here. The customer service was great and made good recommendations. Pizza were fresh and tasted great. Nice crust, light and crispy. Excellent value.
178 Springvale Rd