
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Sumaiya Rahman Disha
a month ago
So good and super delicious food . And their service is just an amazing.
186 Springvale Rd
Kalpana Ghosh Pal
a month ago
We had a wonderful experience at Indian Essence. The food was absolutely delicious, full of authentic flavors, and every dish was beautifully prepared. The staff were warm, friendly, and made us feel ...
586 Glen Huntly Rd
Jenny Sanchez-Montano (Jenny)
a month ago
We had a fantastic meal here! Everything we ordered was incredibly fresh and flavorful. The Whole Barramundi with Thai Herbs Dressing was easily the highlight. We also really enjoyed the roti, which w...
161 McKinnon Rd
Pouya M.
2 months ago
Found this gem and honestly, everyone in our group loved it. The service was stellar; the staff are so welcoming and really on top of things. The food is just amazing. If you go, you HAVE to get the L...
Unit 4/1-3 St Johns Ave
SAHAS A
6 months ago
Shop was very clean and had a straight and simple look. Serving time was around 20 minutes and the dining was quiet and pleasant. Highly recommend for introverts and extroverts since it’s a comforting...
310 Waverley Rd