
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Juanma Romero Díaz
2 months ago
The burgers here are amazing, the staff are polite and nice. Food comes out quick and if you ordered take away and take time to pick it up they keep it warm in a machine. I come here often since I tri...
4/393 Albany Hwy, Leonard St
VV L
3 months ago
You can tell this place is authentic the moment you walk in. The decor and the uncles and aunties dining there say it all. Lunch is great value, and hearing the food being freshly cooked in the back ...
388 Fitzgerald St
Miral Hayat
4 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
Henri Purnawan
5 months ago
Very good service and food. You can pre-order special dishes 3 days ahead such as crocodile meat. Johnson, the owner, was very friendly.
76 Francis St
Andrew Zarif
6 months ago
I grabbed this kebab plate for just $16 and it was absolutely worth it. The portion is generous, especially with the perfectly cooked chicken, a good amount of freshly grated cheese, and their special...
5 Progress St
Kirstin Hurding
a year ago
Probably one of the best takeout pizzas I’ve had in a long time. My friends and I were all so impressed. Great quality ingredients, inviting and warm staff and a real care for their food. Will definit...
4/617 Wanneroo Rd