Order Food in kealba

Food was great, felt authentic. We ordered some Naans, Chicken tandoori - which was superb. Overall had a great time there.

One way to describe this fish & chip shop is old school. Food is fantastic, staff are amazing. Love this place and highly recommend. This place won’t disappoint. 10/10

I've eaten here multiple times and I must say, even thought the wait for the food takes a while due to it being packed most of the time, the food served is good value for money. The staff also makes sure to clean the tables as fast as possible to accomodate newer customers. Would highly recommend for people who want to eat on a budget.

Lots of wok hei, no MSG, Asians that got used to MSG may think the taste is on the lighter side, but I found the flavor/taste is very close to authentic Canton/Guangdong style which the seasoning is not overwhelming and you could really taste the true taste of the ingredients, which is very yummy. The chicken skewers are deep fried, not traditional malay style, still tasty tho

Dropped in while roaming the neighbourhood, lured by decent Google reviews and the scent of charcoal smoke. The place wasn’t busy, just one man behind the counter — owner, grill master, host — doing it all himself. Respect. The spit was spinning over glowing coals, promising something primal. The souvlaki that landed in my hands looked the part — wrapped in blistered, golden bread, loaded with salad, garlic sauce, and meat that had just kissed fire. But here’s the thing — for $17, I expected more. Not just more meat (which was on the stingy side), but more flavour. The garlic sauce was passable, not punchy. The meat? Juicy, yes, but flat — like it forgot the seasoning back in the kitchen. Maybe an off day. Maybe just not for me. Fresh ingredients? Absolutely. Friendly service? Without a doubt. But in Melbourne — a city that takes its souvas seriously — this one didn’t hit the high notes. I’ve had better. I won’t be rushing back. Rating: 2.5–3/5 Would love to be proven wrong another day.

The most traditional and best tasting Sweet & Sour pork I've had in decades. Fantastic. Just the place I've been looking for in a long time.