Food was great, felt authentic. We ordered some Naans, Chicken tandoori - which was superb. Overall had a great time there.
Indian Essence - 94 Wheatsheaf Rd
Anil Paudel - 2 months ago
Was out of my local area with a craving for fish and chips and after checking out some reviews found myself here. From chatting with the lady who I gathered was the owner to the food itself it was thoroughly enjoyable experience. A pretty basic order of flake, chips and potato cakes which was all outstanding. It’s getting harder to find good fish and chips these days but this one is a beauty!
Dawson Fish & Chips - 53 Dawson St
Brent D - a month ago
The restaurant was very clean, the staff were extremely polite, and the food was both affordable and delicious. However, the milkshake wasn’t cold, which was a bit disappointing.
Now you might ask, why only 3 stars? Because at a fast food place, waiting 50 minutes for two burgers, fries, and a drink is just too long. I had to remind them after 40 minutes otherwise, I wonder how much longer it would’ve taken. This is a serious issue that needs to be addressed.
Grill Gods - 337 Gaffney St
Utku Yilmaz - 7 months ago
London K Burgers - 482 Macaulay Road
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I've eaten here multiple times and I must say, even thought the wait for the food takes a while due to it being packed most of the time, the food served is good value for money. The staff also makes sure to clean the tables as fast as possible to accomodate newer customers. Would highly recommend for people who want to eat on a budget.
Nan Yang Cafe - 8/1-11 Elgar Rd
Jamezuu - 4 months ago
Dropped in while roaming the neighbourhood, lured by decent Google reviews and the scent of charcoal smoke. The place wasn’t busy, just one man behind the counter — owner, grill master, host — doing it all himself. Respect.
The spit was spinning over glowing coals, promising something primal. The souvlaki that landed in my hands looked the part — wrapped in blistered, golden bread, loaded with salad, garlic sauce, and meat that had just kissed fire.
But here’s the thing — for $17, I expected more. Not just more meat (which was on the stingy side), but more flavour. The garlic sauce was passable, not punchy. The meat? Juicy, yes, but flat — like it forgot the seasoning back in the kitchen. Maybe an off day. Maybe just not for me.
Fresh ingredients? Absolutely. Friendly service? Without a doubt. But in Melbourne — a city that takes its souvas seriously — this one didn’t hit the high notes. I’ve had better. I won’t be rushing back.
Rating: 2.5–3/5
Would love to be proven wrong another day.