
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Brad
a month ago
Jacks Charcoal Chicken absolutely delivers. The food was delicious, fresh, and came out fast miles better than Red Rooster. Honestly, don’t waste your time running around trying to find the Red Rooste...
Unit 4/51 Military Rd
Jacob Stark
a month ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
Isabella Fiumara
2 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Steve Lovejoy
2 months ago
Been here numerous times since moving to the Western Suburbs.... pizza has been spot on every time. Old school thin base with a heap of toppings.
431 Melbourne Rd
Mitch O
5 months ago
Fantastic pizza and garlic bread! Ordered at around 6:30pm on the 23/02/26, the food was great and the service was excellent. Only downfall was the place needs a little tlc, the floor was very sticky ...
Shop 20, 34 Gladstone Park Dr
Jack Lillie
8 months ago
This joint rips! Chicken is charcoal cooked, tastes amazing and is moist. Chips excellent and seasoned to perfection. Gravy was also good with the chips! Salad was decent, beans could’ve been cooked a...
1073 Mt Alexander Rd