
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Kass
a week ago
Absolutely mega crispy flake, chips were delicious with extra chicken salt i will definitely be ordering from here again im so happy
89 Bedford Rd
Mariah
a month ago
You know the food is authentic when it transports you to a country you’ve never been before! Incredibly sweet hospitality, came here on a Sunday arvo not too busy which I loved and it was just the per...
Unit 4/1-3 St Johns Ave
Cherine Khattiya
a month ago
This Thai restaurant offers a great Khanom Jeen buffet for $30 per person with a 90-minute time limit, and one soft drink is included. The restaurant is very cute and welcoming. There are many differe...
16 Buckingham Ave
Sumaiya Rahman Disha
2 months ago
So good and super delicious food . And their service is just an amazing.
186 Springvale Rd
SAHAS A
6 months ago
Shop was very clean and had a straight and simple look. Serving time was around 20 minutes and the dining was quiet and pleasant. Highly recommend for introverts and extroverts since it’s a comforting...
310 Waverley Rd