Order Food in balwyn

Between the delicious food and the lovely staff, this place is a 10/10! The meat succulent, the bread fluffy, the dips flavourful and the best of all the homemade mujadara. Definitely recommend!

Great pho with clean flavourful taste without the nasties. Broth is amazing without msg. Ingredients are generous and well prepared. Restaurant is clean and the kitchen is opened to be seen and very much clean and tidy. Well run and great pho! The fat and beef pho was very well made and yummy.

I did not want to review this place and shine light on this hidden gem. But this is one amazing place the spicy chicken noodles and the vegetable dumplings are amazing. The spiciness is perfect and the portion size perfect for the night. Did not expect this off the road place to taste this good. Will definitely come back again.

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

A nice little joint not very crowded. A had to find good vegan no onion garlic restaurant.

I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm — part café, part time machine, and wholly delightful. The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent — just the way noodles should be. But the real star of the show — the prima donna of the dessert world — is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort. The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen — the one who actually likes you. Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.