The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Balas Kitchen - 180 Peachgrove Rd
Chicken Corner - 64 Stoddard Rd
Fredas Roast & BBQ - 175 Millwater Pkwy
Kebab Salateen - Te-Awa - 946 Te Rapa Rd
Master Wok Takeaways - 69 Bridge St
Mozaik Cafe (The Base) - Maahanga Dr