Order Food in alexander-heights

I loved this place but it has really declined with the food my favourite is beef and black bean and they use to have water chestnuts in it and I love water chestnuts and they now use dehydrated mushrooms and they should use fresh vegetables at all times not dehydrated mushrooms they are yuck 🤮but they do have fresh broccoli which is good but maybe you could start with water chestnuts as people love that crunch just some advice from other Chinese restaurants that I have been to and they have the best beef and black bean one of the photos below is the dehydrated mushrooms and they are disgusting

I have only bought food from this restaurant a few times in the last 10 years as we weren't overly impressed. I heard it had changed ownership so decided to give it another go. I ordered lemon chicken and fried rice and must say both were excellent. The chicken was moist with an awesome batter, not thick and ugly, and the fried rice was flavoursome with all the usual ingredients incl prawns, freshly cooked and very tasty! Will definitely give it another go! I gave 5 stars for the food and service and 4 for the atmosphere, its not a place you would sit down to eat, strictly takeaway, although there is some limited seating.

I would do them injustice, if I enjoy their food so much, and remained silent. This is definitely a hidden Asian gem in Carine. Been there a few times, and it definitely won’t be our last.

Everyone should give this restaurant another chance! Since it was taken over by new owners earlier this year, the food has become incredibly delicious. The dim sum and roasted meats are amazing. I highly recommend trying it out—it’s not even expensive! Living in the northern area, I’m so glad that I finally don’t have to drive all the way to Northbridge just to have dim sum. Although their dim sum and roasted meats are delicious, the highlight is actually their dinner service. The head chef’s dishes are packed with “wok hei” (that unique, smoky flavor from stir-frying), and the food is genuinely amazing. 🥰 These days, I basically go there at least once a week—it’s just too outstanding!

I have been coming to this restaurant regularly since it opened. When I say regularly I mean frequently, pretty much every Sunday evening. The owners are super pleasant and focused on providing good food. The restaurant is small, with limited seating but booking is available. The chef has no problem modifying the dish to meet one’s requirements. Food: The best spring rolls by far. Chicken Katsu is great. Chicken Katsu Curry is excellent. Unagi (eel) my favourite. Winter time the ramen is excellent, and once again, open to changes to meet one’s requirements. Summer time, Sushi is freshly made and soft and tenter. Sashimi is also a great choice. They do a roaring takeaway and delivery trade. I love that the place is so personal and friendly.

BBQ combination is so good, very typical Cantonese flavour, sweet but not too sweet, also remain the meet flavour itself. Oyster omelette is also impressive. The owner is also very very nice to us, millions likes on service 😆