Had lunch buffet ( All you can eat) Tuesday to Sunday. $19.90/person. Plenty of option in vegetarian as well as non-vegetarian categories. Along with curries, you will have two types of rice( yellow and white), nan, samosa, and papdum. You can also order from menu if you are after specific curry or food for extra cost. Taste is good. Staff is very friendly. Highly recommend for lunch if you are in town.
Biryani Junction - 210 Dana St
Nikunj Patel - 2 years ago
I don't know who Bill is but he makes a good kebab
Bills Kebabs - 1223C Howitt Street
John G - 2 months ago
Tonight I got delivery from here. The food got here in good time. I had goat Rogan Josh, Punjabi chicken curry, chilli chicken with saffron rice. Also had chicken tikka and garlic naan. The curries were so good! Seriously I would have to say the best curry I’ve had in a long time. They aren’t stingy with the meat either. All of the food was awesome. Will only go here for Indian from now on.
Aroma of India - 432 Sturt Street
Elizabeth Walker - a week ago
Had lunch buffet ( All you can eat) Tuesday to Sunday. $19.90/person. Plenty of option in vegetarian as well as non-vegetarian categories. Along with curries, you will have two types of rice( yellow and white), nan, samosa, and papdum. You can also order from menu if you are after specific curry or food for extra cost. Taste is good. Staff is very friendly. Highly recommend for lunch if you are in town.
Curry Star Indian Restaurant - 210 Dana Street
Nikunj Patel - 2 years ago
I ordered the butter chicken and steamed rice thru Uber. It was sooooo good! It wasn’t overly spicy which suited me fine, but I could taste the spice at the back of my mouth/throat if that makes sense. I very much doubt I’ll have a ring of fire in the next day or so. Will definitely order from here again!!
Bottom Of The Heart - 210 Dana Street
Cassandra Sanders - 2 months ago
Drove up to park in front of the place and watched several people walk out with bags of food. Good sign.
The place itself is no nonsense, just plain cooking. I had sweet and sour chicken and the Caa Waa special fried rice, which is a meal alone. Two huge prawns, plenty of pork and beef and a few greens. It’s an open kitchen and you can watch them cook everything.
The portions are huge, food fresh and very very tasty.
A patron eating in on one of the two small tables had a laksa and it looked and smelled amazing.
Definitely take away only and worth the money.