
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Mihael B
a month ago
I don't dine in here but I get takeaway whenever my diet sinks which the chefs cause with their amazing food. The chef told me he's worked with kebab meats for over a decade and I believe it, best HS...
34 David St
Baggage Claim Philosopher
2 months ago
On a cold winter's night a fisherman stood by the river, staring into the darkness and wondering whether the barramundi would bite. The barramundi, meanwhile, was somewhere else entirely, making other...
22 Buckingham Ave
sajda quraishi
4 months ago
The best kebab I’ve ever had in my life. The meat was so juicy and fresh. The salad was so delicious. And even the yogurt sauce was delightful. Highly recommend. Better than all other kebab stores. We...
3/166 Somerville Rd
Courtney Eagland
5 months ago
Such a beautiful family they go above and beyond. Great quality of food would recommend to anyone.
25-27 Rozzy Parade
A_V
9 months ago
Ali Seed Restaurant is amazing! The food was fresh, full of flavor, and beautifully cooked. I tried The mango tea which was so so good I love it next time I will try new flavour as well. Love Ali seed...
305 Lonsdale St
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd