
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Buddha
3 months ago
Kind staff, constant food and well priced. All the deep fried stuff sucks in all honesty, but everything else is very flavourful and always on point. Awesome satay sauce and amazing curry Laksa. This ...
Shop 2/318 Yangebup Rd
Danielle Schulz
3 months ago
My mum was recently diagnosed Celiac, the extensive gluten free menu is amazing here. very well reported on the menu, good transparency and the staff were very knowledgeable. Very kind lady and young ...
53 Entrance Rd
Ngere Kuru
5 months ago
BIG BOYZ burger was absolutely orsum. Presentation and taste is easily the BEST I've had in Perth. I'll definitely highly recommend and will be back.
75 Leach Hwy
Aaron M
5 months ago
I am a regular, the food is always fresh and served with a smile. I love the honey chilly chicken, but it is a bit expensive, very expensive, but many places do this now.... We are lucky to have Chine...
250 Rockingham Rd
Yong Noh
6 months ago
I think this is the best kebab shop in Perth, but gluten-free bread wasn't available.
432 Rockingham Rd
carolyn Manning
a year ago
This would have to be one of the best Cafe's in Perth. The milkshakes are amazing. They certainly brought my inner child out!! The food was absolutely mouth watering and the cost is very reasonable. T...
2/337 Carrington St