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Good food good service. Love the sweet and sour pork. The crunch remains even with the sauce. Sizzling tofu is quite average in my opinion, I think some crispy bits such as nuts or even a burst of salted fish can compliment better. Price wise is on the higher side. Will we come back again? Yes we will, as I’m keen to try everything else on the menu.

These young guys and girl are such great cooks. All the food is fresh and cooked infront of you while you wait. Seriously give them a try YOU WILL BE IMPRESSED. Love watching you cook, service is terrific and such lovely manners. Prices are good and containers are full.

Insane levels of amazing. My local and favourite fish and chips shop hands down. Fast, efficient, hard working and most of all delicious.

✅✅✅✅✅ Great food, a nice little cafe well presented and clean. 5 Stars all day every day. Peter(owner and chef) is a class act, this place is actually an inspiration to me, he is an Aussie-Immigrant, success-story, hard-worker, but he’s a super-cool laid back young-cat. My son (at 7 yrs old) told him quite earnestly, his restaurant is the 3rd best in the world. It killed us all, but no-one enjoyed the laugh more than Peter. I allude to the comment repeatedly and it ‘tickles’ us all every time.

First time here but not too impressed with the dim sum and dishes especially the hokkien mee in which barbecued pork(this is a No No)was used when it should have been fresh pork, fried with the noodles. The fried rice was rather bland. Well, perhaps we did not order the right dishes properly🤔

Very nice good . I will order again