Hometown Kitchen

The best vegan food I’ve had since moving to Australia! Had the vegan dumplings for starters and the satay chicken and vegan fried rice as my main. Portions are absolutely MASSIVE so it’s very good value for money and what you don’t finish, the staff will give you boxes to take home your left overs. Last night was my first time eating here or eating in any Chinese in Australia for that matter, and I will 100% be a regular here even if it is 30 minutes from my home. They have a large vegan menu with so many options that I have to make my way through so I can pick my favourite and I look forward to doing so.

Sarah-Louise Kettle

Just had the most delicious meal, really tasty flavours and good sized portions. I've been let down a bit by Perth restaurants lately with their lack of vegan options but this place has so many to choose from! The inside is quite small but cozy and the staff are super lovely. Also only $1.50 corkage pp, we'll definitely be back!

Samantha Butterworth

Since moving from their Parkwood place into Coogee I always wanted to come down and try it as it was much closer to home. Had good memories of the place back when it was in Parkwood. Well It is set in a small cozy place with pretty good service. The presentation of the food was good. But the food was pretty average. I mean it wasn’t bad but when I go out and eat I like real tasty, party in your mouth kind of sensations and unfortunately overall it wasn’t. The sizzling tofu, Kung pao beef, and prawns and vegetable in garlic sauce were their best dishes on the night. The fried stuff was average, the fried rice was pretty average as well. Pity as wanted this place to do well but it fell short.

Hospitality Insider

Good food good service. Love the sweet and sour pork. The crunch remains even with the sauce. Sizzling tofu is quite average in my opinion, I think some crispy bits such as nuts or even a burst of salted fish can compliment better. Price wise is on the higher side. Will we come back again? Yes we will, as I’m keen to try everything else on the menu.

Jacinta Ling (Jmom)

We grabbed some takeaway for a celebratory dinner. We ordered online and picked it up. There were size options for each dish which was nice. The food wasn't the best. I didn't particularly like the fried soft noodles due to their flavour and the noodles breaking up into smaller pieces. The spicy pork was nice as was the garlic chicken. The dishes weren't as tasty as in other places I've tried.

Benedict Uy