
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Emma Howse
2 weeks ago
It was our first visit to Bombay Club and safe to say we will be back! The food was delicious and full of authentic flavour. We loved how the owners came and spoke with us throughout the night about t...
564 North Rd
ilancop 117
2 weeks ago
I really enjoy coming here after a long day of studying, the food is amazing and so is the service.
286 Clarendon St
jemma grotaers
a month ago
Ordered a Valentino with extra cheese. Great price for a large $15 pick up. Fresh ingredients. Will be back 😁
923 Rathdowne Street
Jenny Sanchez-Montano (Jenny)
2 months ago
We had a fantastic meal here! Everything we ordered was incredibly fresh and flavorful. The Whole Barramundi with Thai Herbs Dressing was easily the highlight. We also really enjoyed the roti, which w...
161 McKinnon Rd