
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
janeprince65
2 months ago
Wednesday night, went in, ordered The Lot and a Margherita both with extra cheese. Made by the patient, friendly, accomplished Leo. Been coming to Luckys for years, usually Sat or Fri nights. First ti...
923 Rathdowne Street
Tanisha Gupta
2 months ago
One of the best pizza in Melbourne!! All the ingredients were fresh and top quality!! Samarth is very kind and friendly!! Would definitely recommend.
340 Centre Rd
Cynthia Neville
2 months ago
I enjoyed lunch at this lovely restaurant with my friend. I ordered the Chicken Ruabada with garlic Naan and Raita. It was really delicious. The interior is beautifully styled and the restaurant war...
564 North Rd