
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Tim Saliba
a week ago
Very good value at $5 for a potato and leek bolani. Was made fresh and the filling was generous and flavourful. The place is new and has a good atmosphere to dine in. Will be back
2/10 Walker St
Luke Brown
3 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
Tim Tey
3 months ago
THANK YOU so much to the super AWESOME team from SL Chef from both my friend/godfather Peter and I for absolutely EVERYTHING during our first EVER visit there late this morning many hours ago on Frida...
153 Cleeland St
Hassan M
4 months ago
Absolutely fantastic experience at House of Flame. The food was full of flavour, perfectly cooked, and clearly made with care and quality ingredients. Every dish we tried was delicious and well presen...
3/166 Somerville Rd
Myra Danguilan
5 months ago
I absolutely loved my meal at JV's Kusina The food truly has incredible character. Everything was so delicious, especially the Kare kare, bbq, bulalo, pinakbet, sisig and pusit. It was outstanding. H...
65/166 Somerville Rd
Amir Matin
6 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St