
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Kaizirin Salinas
2 months ago
Daiwo Shiki has become my go‑to place. I always eat here because the food is fresh, tasty, and comforting. The staff are incredibly accommodating — they never rush me and even let me stay longer when ...
T21 CENTREPOINT S/C
Sarah Holderness
4 months ago
Thank you for the amazing lunch today. Every dish we ordered was fresh and tasted amazing. We will definitely order from you again. Thank you to the lovely young man who delivered it too. 😀
127 The Broadview
Ruth Hammer
5 months ago
It did take a little longer than most fast food but I suspect they made it fresh to order. Very fresh, hot and tasty food delivered by very friendly restaurant staff to my door. You haven't had a dim...
Shop 3, Ballajura City Shopping Center
Miral Hayat
6 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
Laodine Davis
6 months ago
First time ordering via Ubereats and I was impressed with it. The food was delicious portions were generous plus had prawn crackers for free. Will definitely order again anytime soon
9 Conlan Ave
Michelle Liu
7 months ago
I love their bbq pork! Highly recommended.
Shop 27&28, 200 Mirrabooka Ave