
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Nicole de Courcy Cann
a month ago
What a gem, hidden in a small street but well worth a visit, great tasting food and generous sizes for really great prices. Loads of options for just $10, and there is complementary soup! Would defin...
8 Downie St
Anna CC
2 months ago
The food was tasty and delicious at a great price. The place was very busy when we went at lunchtime today. We tried the hainanese chicken, chicken chop with noodles and satay sauce, braised pork wit...
85 Franklin St
Kankanid Mitrpakdee
2 months ago
Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order ...
Unit 4/1-3 St Johns Ave
Baggage Claim Philosopher
4 months ago
I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part ...
264 Blackburn Road
John Tziannis
4 months ago
Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the m...
1 Nullawil St