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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Nicole de Courcy Cann
3 weeks ago
What a gem, hidden in a small street but well worth a visit, great tasting food and generous sizes for really great prices. Loads of options for just $10, and there is complementary soup! Would defin...
8 Downie St
Jessica Hickling
4 weeks ago
Family Teahouse provided our corperate office with several weeks of food including a Lunar Chinese New Year feast. The food (especially the yum cha) is excellent and Victoria provided excellent, frien...
310 Chapel St
Greg Slocum
a month ago
Real Thai food. Proper Thai heat if requested. Some spicy Lao taste. Great friendly service. Very reasonable pricing. BYO wine, otherwise licensed. Very close to McKinnon railway station. On-street pa...
161 McKinnon Rd
Lauren Phillips
2 months ago
Bombay Club is a family favourite and a place we return to often. The food is authentic, vibrant and absolutely delicious, full of flavour every time. The owners are incredibly warm and welcoming, alw...
564 North Rd
John Tziannis
4 months ago
Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the m...
1 Nullawil St