
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Jessica Hickling
a month ago
Family Teahouse provided our corperate office with several weeks of food including a Lunar Chinese New Year feast. The food (especially the yum cha) is excellent and Victoria provided excellent, frien...
310 Chapel St
Quinn Bennett
2 months ago
Me and my family had an incredible time at Tempo. Mavis was our server and she was awfully delightful and accommodated us brilliantly. The pizza chef was radiant, he waved to me and gave me a big grin...
242 High Street
Lauren Lowy
2 months ago
Unbelievably delicious food everything tasted so amazing and had so much flavour. Every dish was big servings and well presented. Our server was so lovely and helpful and explained every dish so we co...
586 Glen Huntly Rd
janeprince65
2 months ago
Wednesday night, went in, ordered The Lot and a Margherita both with extra cheese. Made by the patient, friendly, accomplished Leo. Been coming to Luckys for years, usually Sat or Fri nights. First ti...
923 Rathdowne Street
Kankanid Mitrpakdee
3 months ago
Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order ...
Unit 4/1-3 St Johns Ave