
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Peta Holmes
a week ago
This Banh Mi was amazing. Tasted fantastic and the portion size was exceptional. Soooo good.
187 Carlisle St
Việt Cường Vũ
2 months ago
⭐⭐⭐⭐⭐ Really enjoyed my experience at this Banh Mi cafe! The banh mi was fresh, crispy, and full of flavour, with a generous amount of filling. The ingredients tasted fresh and everything was well ba...
78 Inkerman St
Irfan Ahmad
2 months ago
Perfect place for those choose halal hand slaughter chicken method. Alhamdulillah. Great services
178 Springvale Rd
Jason A
2 months ago
Just had two of their vegetarian rice paper rolls with peanut sauce. DELICIOUS! And very friendly service
Shop 29/459 Toorak Rd
Baggage Claim Philosopher
4 months ago
On a cold winter's night a fisherman stood by the river, staring into the darkness and wondering whether the barramundi would bite. The barramundi, meanwhile, was somewhere else entirely, making other...
22 Buckingham Ave
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd