
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
jemma grotaers
2 weeks ago
Ordered a Valentino with extra cheese. Great price for a large $15 pick up. Fresh ingredients. Will be back 😁
923 Rathdowne Street
Simon Dennis
2 weeks ago
Such a wonderful restaurant. The owners are amazing, as are their staff. Their flavours are unlike anything I have tasted in Melbourne. I can see why they have been in business for 33 years.
564 North Rd
Nathanael Y
3 weeks ago
Awesome restaurant. Really affordable food with very good portions. For example this Sawarak laksa is only $10 but it's so good!!!! Also other stuff like pork noodle soup or pork noodle dry are also v...
85 Franklin St