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Turkish

The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).

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Our Customer Reviews


Finding quality vegan food when you're travelling can be disheartening, if not soul-destroying, but not this time. The Brown Grain Thai food is exceptional. Fresh, light, satisfying and incredibly tasty. We had spring rolls, Golden tofu, pumpkin curry, cashew stir fry and fried rice. It was absolutely lovely. We enjoyed local beers and wines and were looked after by Savannah, who was an incredible ambassador for Ballarat. Top notch, five stars

Brown Grain Thai Restaurant - 212 Sturt Street

Dave Sheridan - in the last week