
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Janine
3 months ago
Delicious Fish & chips. Light & fluffy pieces of fried flake. And scrumptious potato cakes. Waited around 20 minutes, but it was well worth it. What they lack in customer interaction, they makeup in v...
31-69 McLister St
E Hewitt
3 months ago
Highly recommended - we visited this lovely Ethiopian restaurant for dinner as a group. The owner was very friendly and hospitable. He was eager to please us and ensure we had a wonderful culinary exp...
195 Hampshire Rd
Minjun Lee
3 months ago
This charcoal chicken place is actually ridiculous. You know that smoky, crispy, straight-off-the-spit smell? Yeah — it hits you before you even open the door. The chicken is next-level. Skin perfect...
Unit 4/51 Military Rd
Mel Liu
3 months ago
Great authentic Thai food. Highly recommend for anyone looking for delicious food.
323 Lygon St
L M
3 months ago
My son randomly picked Barra Fish & Chips for a small neighborhood seafood place. Perfect choice. Friendly staff, and great fish and chips. I had Flake and Sea Perch and he really enjoyed "The Lot" lo...
2 South Ave
Golam Ahmed
6 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St