Order Food in wendouree

Great meal! probably the 3rd time we went in 4 months. All dishes were great. Lamb Rogan Josh and Channa Aloo Masala (chickpea and potato) both medium which is a very nice amount of spice that wont hurt you. We also got the Saffron rice, Samosas and Garlic naan. This meal cost us (2 People) $63. Enough food to get a 3rd meal out of it in a takeaway container home.

I recently visited Tandoor Indian Restaurant in Ballarat while on holiday from Perth, and I was honestly blown away. The food was beyond amazing , every food item was full of flavour and beautifully prepared. Everything we tried was fantastic, but the rabdi with gulab jamun was on another level. Absolutely delicious and the perfect way to finish the meal! The customer service was also excellent really warm and welcoming. It made our dining experience even more enjoyable. If you’re in Ballarat and craving authentic Indian food, this place is a must-visit. Highly recommend!

Good location and good serving size here. The service person was very friendly and helpful. The location looks like old vintage place with good interior and seating space. Recommend when nearby Ballarat central for North Indian food.

Great meal! probably the 3rd time we went in 4 months. All dishes were great. Lamb Rogan Josh and Channa Aloo Masala (chickpea and potato) both medium which is a very nice amount of spice that wont hurt you. We also got the Saffron rice, Samosas and Garlic naan. This meal cost us (2 People) $63. Enough food to get a 3rd meal out of it in a takeaway container home.

I ordered the butter chicken and steamed rice thru Uber. It was sooooo good! It wasn’t overly spicy which suited me fine, but I could taste the spice at the back of my mouth/throat if that makes sense. I very much doubt I’ll have a ring of fire in the next day or so. Will definitely order from here again!!

Drove up to park in front of the place and watched several people walk out with bags of food. Good sign. The place itself is no nonsense, just plain cooking. I had sweet and sour chicken and the Caa Waa special fried rice, which is a meal alone. Two huge prawns, plenty of pork and beef and a few greens. It’s an open kitchen and you can watch them cook everything. The portions are huge, food fresh and very very tasty. A patron eating in on one of the two small tables had a laksa and it looked and smelled amazing. Definitely take away only and worth the money.