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We had a very pleasant dining experience here. Celebrated my bro in laws birthday here with a big group and it was a delight! Staffs were very nice and allowed us to bring a cake and they have provided us with a candle, plates and cutleries free of charge. They even placed the cake on a lovely cake stand. Food is great! Their sizzling tofu is the best. Ambience is amazing! Will definitely come back for future celebrations 😊

Manager came out specifically to tell off the lovely workers who were very attentive, because they forgot to charge and extra $2 for gravy on the side. He yelled at them in front of us rather then pulling them aside later, he seemed like a right asshole, I apologised and offered to pay the $2 but the girls were very nice and said it was fine. Management need to pull their heads in and start treating their workers better. Chips were slay tho.

Cannot say enough about Chef Gopi's food.. it just makes me so happy. Whenever I'm back in the area, I treat myself. The vadaii are The best I've had and roti prata (egg onion) delicious. Real food magic. Thanks!

Holy crap. I am a birria taco connoisseur and this is by far the best place I’ve been to in Perth. Imagine your classic street food tacos (oily and delicious broth) well this place was it. The staff were friendly and although it was quiet the atmosphere had great potential. I would highly recommend this place and I will for sure be coming back!!

20250713 We've been back regularly and I thought I'd updated!! I was craving the yong taufu laksa which has proved to be my fav at this place now. There is no comparison. Tonight, the quality was still similar except the veggies like capsicum and okra were smaller. Im hoping it's a winter issue as these are not seasonal. My son had the BBQ pork wonton noodle soup. It didn't look as appetising as pics from other places but he said it was tasty. I felt there was not as much protein either with some bbq pork slices and 2 wontons. We slurped it up on this nippy winter's night and were satisfied! As we were leaving I let the guy know his YTF Laksa is the best in town. I learnt it's freshly made which explains why it's only available on the weekend. Miss it st your own loss 😁 No MSG effect yet. 2024 I came here a few years ago, and reacted badly to the msg. Since then I stopped coming to Hey until tonight as it was en route from seeing my dad. I just wanted a quick meal and run. I walked into what seemed like an old kopi diam, with squishy spaces. It was abustle with happy patrons enjoying their meals which I didn't pay much attention to as I was not expecting much, except to confirm my assessment from a million moons ago. I ordered a hor fun with egg sauce and the weekend special, yong taufu laksa. We got the chopsticks and did the usual clean. Before we knew it, the hor fun arrived. Looked good with generous ingredients and a wok hei flavour about it. My yong taufu laksa arrived shortly after which was nice and I was gobsmacked! It looked amazing!! And it tasted like no YTL I have ever tasted!! The first thing was the taufu wafer (?), then the full-sized fresh okra, not slimy or squishy but fresh! The fish paste in the YT was generous and so fresh!! Huge large pieces that struggled to fit in my mouth. The soup was creamy with the coconut, and sambal - authentic. It had the crunch of fresh taugeh and choy sum. My son also preferred the hor fun compared to other places and he's a connoisseur of HF, with a fussy criteria. I will try that next time. This should be a 5-star review but I'll reserve that for the next visit. As we walked out into the balmy carpark, I felt like I could have been back in Asia somewhere. We were done in less than 30 minutes!!! And to my surprise, all that was less than prices at most places. For the quality and quantity, we're definitely returning!! Yea, proved wrong!!

I chose this restaurant when my mother in law said she wanted to try the lobster braised yee mee in Perth. We had plenty of lobster else where so I wish it was up to her standard and expectations. I was so nervous until she said “wah, the lobster is so good, so sweet”. What a relief. It was really one of the best we had!! Now when we think of having lobster yee mee we think of Hong Kong BBQ house. Staff were attentive and polite. So glad we chose to have it here. Thank you chef for handling the lobster so well. Onion not overpowering.