Order Food in south-perth

We had a very pleasant dining experience here. Celebrated my bro in laws birthday here with a big group and it was a delight! Staffs were very nice and allowed us to bring a cake and they have provided us with a candle, plates and cutleries free of charge. They even placed the cake on a lovely cake stand. Food is great! Their sizzling tofu is the best. Ambience is amazing! Will definitely come back for future celebrations 😊

Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!

I ordered the crispy beef, sizzling tofu and curry fish head laksa. All three were delicious, and that’s coming from a Malaysian-Chinese herself. You can immediately tell the boss cares about her customers - she put in effort to converse and provide hospitality. Great service overall. Food came very fast.

I liked the ramandan buffet, I especially liked the beef brisket. However, the food weren’t refilled like I was told, my reservation time was kind of late but I had been assured that there’ll be refills throughout the night. My friend and I’s seat was put in the way of a walking path so people kept bumping me as I ate, the food ran out quickly and there weren’t refills, we just had one plate of food.The restaurant was rowdy, I couldn’t hear my friend speak to me most of the time. Aside from that, the food was delicious, I would come back again if we could get better seats and the food was actually refilled.

We’ve been coming to Fitzgerald Seafood Chinese Restaurant with our family for years now. The food is great and Paul and his staff always look after us well. They cater for large groups (we’ve celebrated occasions there with our family 10+) and also for smaller ones too. You can find free street parking too. It’s always busy as it’s popular so be sure to make a reservation ahead of time.

Manager came out specifically to tell off the lovely workers who were very attentive, because they forgot to charge and extra $2 for gravy on the side. He yelled at them in front of us rather then pulling them aside later, he seemed like a right asshole, I apologised and offered to pay the $2 but the girls were very nice and said it was fine. Management need to pull their heads in and start treating their workers better. Chips were slay tho.