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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Mermeow Awn
3 weeks ago
I’m in love with their food and have become a loyal customer 💜💜💜
Shop 16/118 Parry Ave
Miral Hayat
2 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
Rex Chen
2 months ago
A hidden gem for sarawak flavours. If you’re looking for a cozy spot that feels like a warm hug, this is it.
Shop SV7, Innaloo Shoppers Village, br 388 Scarborough Beach Rd
Jessie Low
5 months ago
Authentic Japanese food! Casual, feels at home. Price is reasonable, serving is good! Highly recommended!
172 St Georges Terrace
Luna
5 months ago
Great value, tasty food, cleaning is better. Great place for value. Wanneroo locals support Foo Hua 👍 I personally like their food. Affordable, tasty 🤤 and great portions. Can’t fault their food, ...
9 Conlan Ave
Thomas Kok
7 months ago
We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.
118 Parry Ave