
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Jacquie McLinden
3 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Debs Chaliha
4 months ago
When I ask the chef for the dishes to be mild, they’re non-spicy but still perfectly seasoned and tasty. We ordered a variety of dishes, and they all seemed remarkable. The chef certainly is talented!
233 Berrigan Dr
Amina Haider
4 months ago
The food was delicious and serving was also very good.
197 Sevenoaks St
Aisha Bhorat
6 months ago
The food was amazing, it was my first time coming here but my beautiful cousin brought me and I will definitely be back! The portions are great especially for the prices and the food is made fresh but...
19B Langford Ave
Dennis Tng
9 months ago
Food fit for a king with friendly and warm service! We ate in on a Thursday night. It was quiet with plenty of parking and tables. They were fulfilling loads of take aways and uber eats. Probably one ...
97 Forest Lakes Dr
Thomas Kok
10 months ago
We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.
118 Parry Ave