Order Food in canning-vale

I ordered through one of the delivery services and I ended up re-ordering a week later. I ordered the Chicken & Sweet Corn Soup, Spring Rolls, Chicken Curry and Rice. I cannot fault the food .. I was feeling poorly & just needed a soup and it really hit the spot The rest I split the next day with my partner - we both enjoyed the food.

We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.

Bull Creek Hawker has been under new ownership for the past 8 months confirmed with them. Today didn’t seem that busy. The fish wing laksa was exceptional - huge serving (4 wings) and laksa flavor excellent with the thin mee hoon noodles. 9/10. (All 4 other tables had ordered this too! One with the clear soup). Definitely beats one of my faves - Hawkers Cafe in Winthrop now for the prize of best fish wing in Perth. The curry chicken which was my favorite in the world slipped a bit but still excellent. Ordered with a Change for flavored rice for an extra $2. Asked for thighs and legs and they actually provided around 6 pieces and two potatoes in the lunch with rice serving. 8/10. Total for both dishes only $33 - great value. Had leftovers serving size for two was so big. Definitely will be back. — eating lunch at Bull Creek Hawker.

I liked the ramandan buffet, I especially liked the beef brisket. However, the food weren’t refilled like I was told, my reservation time was kind of late but I had been assured that there’ll be refills throughout the night. My friend and I’s seat was put in the way of a walking path so people kept bumping me as I ate, the food ran out quickly and there weren’t refills, we just had one plate of food.The restaurant was rowdy, I couldn’t hear my friend speak to me most of the time. Aside from that, the food was delicious, I would come back again if we could get better seats and the food was actually refilled.

Jeeze what a nice meal. A seriously good Butter chicken and rice. The steamed basmati rice was perfectly cooked, large fluffy grains of deliciousness. And the large serve of seriously good Butter chicken was one of the tastiest I've had. The mild spicy sauce complimented the smokey barbecued chicken pieces perfectly. Big chunks of tasty meat, delicious gravy...wow. I'll be back

Mr. Gopi, the owner and the chef, was previously a chef in some restaurants in Singapore for about 10 years before he moved to Perth. He spent more than 30 years as a chef in Perth. Two years ago, he started his restaurant in Landford. Today, we tried his curry goat and curry chicken. The freshly cooked curry meats were tender and soft when it was served hot. Not bad mate! They were not spicy. Curry goat had a very mild spiciness. Curry chicken was hardly spicy at all. Well, the lunch was enjoyable. Cheers! (2021-08)