
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Ausana Naidoo
a month ago
If you love seafood, the grilled fish platter here is a fantastic choice. The portion size was huge, easily enough to share, and came piled high with a great selection of fish. Everything was cooked...
88D Moreing Rd
jo wu
a month ago
Best fish and chips I've had in a while. The batter is super light and crunchy, and the fish inside was fresh and flaky. We got the battered squid as well which was perfectly cooked. Massive serving o...
99B Hampton Rd
Nagendra Reddy
a month ago
Absolutely tasty food exceeding my expectation for my daughter’s birthday party catering order. We had both vegetarian and chicken and mutton dishes. Mr. Bhagavan the chef has absolutely nailed it. Th...
97 Forest Lakes Dr
Amy Rachow
2 months ago
We absolutely love coming here! It’s so hard to find Chinese restaurants that do vegan food this well, but they seriously nail it every time. The salt and pepper tofu was a standout — super crispy wit...
53 Entrance Rd
Jacquie McLinden
4 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Tamati Tata
5 months ago
Ordered Takeaways. Honey Chicken was overcooked and dry. It lacked the sticky coating that honey chicken normally comes with. Special Fried Rice was quite hard, either not cooked through or fried too ...
1 Robinson Rd, Rockingham WA 616