Hong Kong Hong Kong Kitchen

Ordered Takeaways. Honey Chicken was overcooked and dry. It lacked the sticky coating that honey chicken normally comes with. Special Fried Rice was quite hard, either not cooked through or fried too long and lacked flavour. Chicken Cashew was overdone with soggy vegetables. The Oyster Sauce Vegetables were also soggy and lacking flavour apart from the cauliflower that was was not cooked enough and taste as though at had just been boiled in water. The Beef Satay based good and the beef was soft. The vegetable however were much like the rest of the other dishes.

Tamati Tata

I believe this place is now called Hong Kong kitchen, service is amazing! Dropped in a few times for take away, portion is real generous and taste pretty amazing! Ordered soft noodle and they gave us crispy noodle on the side too, perfect! Call earlier for your order otherwise they get real busy.

Conehting

Love the taste but the Pad Thai is just about the hottest (chili hot) dish I have ever had and I like spice and 🌶️ but this is ridiculous. Since when does Pad Thai have massive amounts of chili. Only ever had Pad Thai that has a few chili slices in the past. This was blistering the roof of my mouth. Oh and they don't have Tofu? Chinese restaurant without Tofu, who would have thought it? Service is verrrrry slow but means it's fresh.

Denice Weaver