
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Janine
3 months ago
Delicious Fish & chips. Light & fluffy pieces of fried flake. And scrumptious potato cakes. Waited around 20 minutes, but it was well worth it. What they lack in customer interaction, they makeup in v...
31-69 McLister St
E Hewitt
3 months ago
Highly recommended - we visited this lovely Ethiopian restaurant for dinner as a group. The owner was very friendly and hospitable. He was eager to please us and ensure we had a wonderful culinary exp...
195 Hampshire Rd
L M
3 months ago
My son randomly picked Barra Fish & Chips for a small neighborhood seafood place. Perfect choice. Friendly staff, and great fish and chips. I had Flake and Sea Perch and he really enjoyed "The Lot" lo...
2 South Ave
Nick Gauci
3 months ago
I’ve been visiting this chicken shop for years and it has never disappointed. The fried chicken is easily some of the best I’ve had. The coating is incredibly crispy and full of flavour. I’ve even tri...
2/6 Homer St
Jayne Petzke
4 months ago
Excellent fish, chips & dimmies for coeliac friendly. Very tasty, fresh, and gf not much extra $ compared to what other places are asking. Ordered with gluten eating friend, and orders were wrapped se...
136 The Avenue
Golam Ahmed
6 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St