
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Mondo Stewart
3 weeks ago
The food here is so flavoursome. Three of us shared two dishes, one meat one veg, and the variety is why I love Ethiopian cuisine. Friendly service, who accommodated for one of us who needed to eat gl...
195 Hampshire Rd
Ebony Jones
4 weeks ago
⭐⭐⭐⭐⭐ Hands down the best value pizza we’ve had in Victoria! The pizzas were absolutely massive and loaded with toppings from edge to edge. Every bite was fresh, full of flavour, and cooked to perfec...
431 Melbourne Rd
Jonathan Anazodo
a month ago
Had a fantastic experience here! The food was absolutely delicious, full of authentic flavours, and every dish was beautifully presented. You can tell a lot of care goes into both the cooking and the ...
224 Nicholson St
Abhang Shingare
a month ago
Absolutely loved the food at Oye Bombay! Tried the Mixed Thalis with Lamb Rogan Josh and Butter Chicken with generous portions, full of variety and flavor. Their Bombay Chicken Biryani was a hit too! ...
23 Harrington Square
Supermom L
2 months ago
Came back to add on my review - the latest family deal ($38 or $58) is brilliant! The sweet and sour pork, mongolian beef and fried rice were absolutely delicious. The desserts of banana fritters with...
45/300 Point Cook Road
Sai Sri Karan Pulluri
a year ago
This place is great for people who want to eat more of meat curries and enjoy the sun and surroundings of a beach locality. Food is just ok. Need to improve a lot in food quality and quantity. Prices ...
1C Shakespeare Grove