
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Rosemary Tresham
a month ago
Recommended by my sister. Next to IGA Queens Park, opposite Queens Park train station, a lot of free parking, can do grocery shopping, very convenient location. First time dining in, love the food, g...
197 Sevenoaks St
Mermeow Awn
3 months ago
I’m in love with their food and have become a loyal customer 💜💜💜
Shop 16/118 Parry Ave
KF Low
3 months ago
Fantastic meal at Lee Palace. Friendly staff and super fresh food. Garlic prawns, scallops with ginger & shallots, and sweet and sour pork were all spot on. Loved the nostalgic old-school ice cream su...
379 Canning Hwy
Jacquie McLinden
4 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Jessie Low
7 months ago
Authentic Japanese food! Casual, feels at home. Price is reasonable, serving is good! Highly recommended!
172 St Georges Terrace
Thomas Kok
10 months ago
We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.
118 Parry Ave