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Chinese takeaway inside South Lake’s shopping centre’s food hall. The area is a bit sad. Average pricing. Had a good selection of classic Chinese food. My sweet & sour fish was very generous in serving and well done. My husband’s special fried rice was tasteless. He needed to add soy sauce to it.

Food is pretty and reasonable price. Restaurant ambience is basic. Good place to have a family dinner or with friends.

20250713 We've been back regularly and I thought I'd updated!! I was craving the yong taufu laksa which has proved to be my fav at this place now. There is no comparison. Tonight, the quality was still similar except the veggies like capsicum and okra were smaller. Im hoping it's a winter issue as these are not seasonal. My son had the BBQ pork wonton noodle soup. It didn't look as appetising as pics from other places but he said it was tasty. I felt there was not as much protein either with some bbq pork slices and 2 wontons. We slurped it up on this nippy winter's night and were satisfied! As we were leaving I let the guy know his YTF Laksa is the best in town. I learnt it's freshly made which explains why it's only available on the weekend. Miss it st your own loss 😁 No MSG effect yet. 2024 I came here a few years ago, and reacted badly to the msg. Since then I stopped coming to Hey until tonight as it was en route from seeing my dad. I just wanted a quick meal and run. I walked into what seemed like an old kopi diam, with squishy spaces. It was abustle with happy patrons enjoying their meals which I didn't pay much attention to as I was not expecting much, except to confirm my assessment from a million moons ago. I ordered a hor fun with egg sauce and the weekend special, yong taufu laksa. We got the chopsticks and did the usual clean. Before we knew it, the hor fun arrived. Looked good with generous ingredients and a wok hei flavour about it. My yong taufu laksa arrived shortly after which was nice and I was gobsmacked! It looked amazing!! And it tasted like no YTL I have ever tasted!! The first thing was the taufu wafer (?), then the full-sized fresh okra, not slimy or squishy but fresh! The fish paste in the YT was generous and so fresh!! Huge large pieces that struggled to fit in my mouth. The soup was creamy with the coconut, and sambal - authentic. It had the crunch of fresh taugeh and choy sum. My son also preferred the hor fun compared to other places and he's a connoisseur of HF, with a fussy criteria. I will try that next time. This should be a 5-star review but I'll reserve that for the next visit. As we walked out into the balmy carpark, I felt like I could have been back in Asia somewhere. We were done in less than 30 minutes!!! And to my surprise, all that was less than prices at most places. For the quality and quantity, we're definitely returning!! Yea, proved wrong!!

This local little Japanese restaurant surprised us! The sushi was fresh and beautifully presented, the chicken karaage is juicy and flavorful. We also highly recommend salmon sashimi that was really fresh and nicely plated and we enjoyed every single bite of it. Thanks talented chefs! Definitely will come back.

Further update. February 2025. We just keep returning because they are CONSISTENT. The meals are fresh, tasty, presentable and it reminds me of HOME. I am so glad that their standard and professionalism never change, still at its best! We enjoyed our dinner so much! Loved it. Delicious and impressive. We shall continue to return, and I encourage everyone to try their dishes. ____________ The review below was about a year old. Now it is January 2024, and we keep coming back. We love this place. They are consistent with their menu. Amazing. Delicious. My only complaint, we went there one day, and the Google map said it was open and they were closed. Was sooooo sad. I was craving and missing their food. But we returned again the following week, and they were open. Thank God. My Happy Place for Filipino food. _____________ Very modern cooking of Filipino cuisine. Had an amazing experience. We had dinner for two, it wasn't crowded at all but we booked for two in advance. As the night went by, people started arriving. We didn't wait long, dishes came out in a timely manner, and we were not disappointed. The crunchy pork belly kare kare was so creamy and smooth. It was arranged so beautifully. The creamy kare kare sauce is so tasty, light, and fluffy. It was different than other kare kare I have tasted and even cooked. It looks like all items such as the meat and veggies were cooked individually as well as the creamy sauce and placed together in harmony. The bagoong was light and it complimented the kare kare. The pork sinigang, too, was very fresh, and broth was light and tasty. Not overpowering sour. Although I love very sour. My partner likes it mildly. The pork meat was so tender, and it melted in your mouth. We also had pork barbecue. It was so tasty and tender, too. It was perfect with the chop suey. Vegies was crunchy and saucy. Very fresh, too. It had small pieces of pork. I like it. Though I would have loved it if they put some prawns or some quail eggs. Overall, it's not bad. Their halo halo was very simple but so delicious. The shaved ice suited the tasty ice cream and morsels of sweetened fruits. It was so yummy but not too heavy. We will come back. The restaurant is quite new, I hope they retain their standards.

Had the chance to visit for a wedding banquet and have to say it was the best service I have had in Perth in a while! The staff was well orchestrated to bring in the dishes, clear the plates, making sure we cleared any shells off our plates, transferring dishes to a smaller plate when there was only a little left to make room on the table, keeping the tea pots full without having to ask. The staff was super attentive and it wasn't hard to get drinks etc. The food was amazing!! All the dishes were well seasoned, very flavourful. The setting was nice too, liked the colours. Only took one star off for the atmosphere as it was a bit loud (but really most places are). Toilets were nice and clean despite how busy it was. The salted egg prawn, lobster yee mee, scallop in the shell, tofu in egg sauce and fried rice were the highlights!