
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Mermeow Awn
2 months ago
I’m in love with their food and have become a loyal customer 💜💜💜
Shop 16/118 Parry Ave
Jacquie McLinden
3 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Debs Chaliha
3 months ago
When I ask the chef for the dishes to be mild, they’re non-spicy but still perfectly seasoned and tasty. We ordered a variety of dishes, and they all seemed remarkable. The chef certainly is talented!
233 Berrigan Dr
Linda
4 months ago
The food has been consistently good. The service was a bit lacking on a busy Friday evening. We had to get up and help ourselves, which we don't mind. Staff were friendly when approached.
51 Farrington Rd
Andre Diaz
5 months ago
The Best Fish and Chips South of the River The fish is incredibly fresh, with a light, crispy batter that manages to be golden and crunchy without feeling heavy or oily. The chips are exactly how they...
79 Lyon Rd
Raphael Lim (video creator)
11 months ago
Great food, hokkien noodles with pork lard tasted very Malaysian authentic. The Fish Noodle Soup is also fantastic.
Shop 24/101 Forest Lakes Dr