Order Food in kooyong

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

The food was amazing. They have a wide variety of both hot and cold foods. I had a lamb pide which was semi toasted just prior to giving it to me and let me tell you the meat and mixture of spices was to die for, the only thing I can say is absolutely delicious. I also tried a cabbage roll which was a mix of rice and herbs rolled up in cabbage leaf and it was so scrumptious. If you're in the area and hungry you most definitely need to try this place.

Gave this Pho joint a 3 star review for a couple of reasons. Firstly, the vegetarian summer roll had tofu in it, which was overcooked and had very tough skin, making eating it an unpleasant experience. The peanut sauce with the summer roll was nice. While beef pho broth was tasty, it could do with a bit more depth of flavour. The mixed beef cuts were good. Overall I'd give it a 3.5

I always have a craving for a sushi and I used to go to the place opposite, but wow. These 3 sushi rolls blew me away and I’ve now got my new local sushi place. Sashimi was incredible and service as amazing. I will be back!

Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!

This has been my favourite Indian restaurant in Melbourne since I first discovered it way back, in 1994! Over the years I brought so many friends, family, colleagues, and they all loved it! The whole experience has been the same all these years - the service, food, atmosphere all have a feel an upscale restaurant. When you add moderate pricing to that, it certainly makes it a must visit place. It is very hard to pick a favourite dish, as all food chef Narender makes is great. Still, i may mention a few. My favourite dish has been, from the beginning, chicken pakora, but I would also highly recommend: - bagare baingan (eggplant dish) - onion chili kulcha (spicy stuffed bread). I also have to mention friendly smiles of the owners Reeta and Narender Behl, which make you feel like you are visiting their home, rather than their business. Highly recommended!