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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Jessica Hickling
a month ago
Family Teahouse provided our corperate office with several weeks of food including a Lunar Chinese New Year feast. The food (especially the yum cha) is excellent and Victoria provided excellent, frien...
310 Chapel St
Keshava Jenkins
2 months ago
Sthana’s Kitchen is an absolute gem. The food is lovingly prepared, nourishing, and full of flavour — you can really feel the care and intention in every dish. Everything tastes fresh, balanced, and d...
288 Clarendon St
Lauren Lowy
2 months ago
Unbelievably delicious food everything tasted so amazing and had so much flavour. Every dish was big servings and well presented. Our server was so lovely and helpful and explained every dish so we co...
586 Glen Huntly Rd
Fatemeh Khavari
4 months ago
Absolutely love this Italian restaurant ! The foods and pizzas are always fresh, cheesy, and full of flavour. The staff are super friendly the service is quick. Perfect spot for a casual meal or tak...
431 Melbourne Rd
Kalki Maruti (Mars)
5 months ago
The Roast Duck and Crispy Pork do not miss! The BBQ Pork is great as well. Top notch. The staff are lovely and very homely. Also, if quantity is your thing, you cannot go wrong if you are looking to...
580 Melbourne Rd