
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Miral Hayat
3 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
Sharon Hill
4 months ago
Ordered for the first time on uber eats and this is one of the best Asian takeaways I’ve had. Very large portions and amazing flavours. Very fast service too, will definitely be ordering again.
36 Gwendoline Dr
Michelle Liu
4 months ago
I love their bbq pork! Highly recommended.
Shop 27&28, 200 Mirrabooka Ave
Luna
6 months ago
Great value, tasty food, cleaning is better. Great place for value. Wanneroo locals support Foo Hua 👍 I personally like their food. Affordable, tasty 🤤 and great portions. Can’t fault their food, ...
9 Conlan Ave
G A
6 months ago
Holy crap. I am a birria taco connoisseur and this is by far the best place I’ve been to in Perth. Imagine your classic street food tacos (oily and delicious broth) well this place was it. The staff w...
663 Beaufort St
Martin Visser
2 years ago
Really excellent lunch. Bought a cold Winter Melon Tea can - first time and quite interesting. The Pork Cutlet Katsudon set was excellent- nice miso soup, fresh and crisp salad and well prepared main....
2/40 Central Walk