
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
KakakakVir
a week ago
Visited O’Town in Glen Waverley over the weekend and was pleasantly surprised by both the food and the prices. The salted fish and pork hot pot was full of flavour with a nice wok aroma, and the pork ...
92 Kingsway
Rob Foot
a month ago
A true gem. In my (reasonably extensive!) experience over many years, this is the best Indian restaurant in Melbourne. The food is consistently and reliably excellent; the service is helpful and frien...
564 North Rd
Lucinda Hughes
2 months ago
Easily the best Vietnamese food in Richmond. The flavours are next level, everything is fresh, generous, and cooked perfectly every time. The owners are genuinely some of the kindest, most hardworking...
181 Swan St
Evangeline Wong
3 months ago
Jessica was our waiter. She is very nice and offers a great service. Food is also good. The tika masala and chicken65 meat is very tender. Thank you for a good time.
40 Railway Ave
pizza wings
5 months ago
Fresh sea food and authentic dishes! Loved their lettuce wraps with rice and meat
1 Mahoneys Rd