
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Mermeow Awn
3 months ago
I’m in love with their food and have become a loyal customer 💜💜💜
Shop 16/118 Parry Ave
Debs Chaliha
4 months ago
When I ask the chef for the dishes to be mild, they’re non-spicy but still perfectly seasoned and tasty. We ordered a variety of dishes, and they all seemed remarkable. The chef certainly is talented!
233 Berrigan Dr
Linda
4 months ago
The food has been consistently good. The service was a bit lacking on a busy Friday evening. We had to get up and help ourselves, which we don't mind. Staff were friendly when approached.
51 Farrington Rd
Thomas Kok
10 months ago
We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.
118 Parry Ave
carolyn Manning
a year ago
This would have to be one of the best Cafe's in Perth. The milkshakes are amazing. They certainly brought my inner child out!! The food was absolutely mouth watering and the cost is very reasonable. T...
2/337 Carrington St
Raphael Lim (video creator)
11 months ago
Great food, hokkien noodles with pork lard tasted very Malaysian authentic. The Fish Noodle Soup is also fantastic.
Shop 24/101 Forest Lakes Dr