Order Food in subiaco

I loved this place but it has really declined with the food my favourite is beef and black bean and they use to have water chestnuts in it and I love water chestnuts and they now use dehydrated mushrooms and they should use fresh vegetables at all times not dehydrated mushrooms they are yuck 🤮but they do have fresh broccoli which is good but maybe you could start with water chestnuts as people love that crunch just some advice from other Chinese restaurants that I have been to and they have the best beef and black bean one of the photos below is the dehydrated mushrooms and they are disgusting

We had a very pleasant surprise while dining at Aquarium Seafood Chinese Restaurant with a group of friends for dinner. All the dishes we had were recommended by the restaurant manager, and they were all delicious, flavoursome and yummy. As seen from the photo, the presentation was lovely, and the kids loved the pig trotter and the steam chicken the most while I especially loved the soy sauce steam fresh fish. The restaurant was spacious and decorated nicely with not too many tables, hence the service was reasonable, even though we had to ask them for extra serviette and tea top up a few times. Location wise it’s located along busy Great Eastern Highway, with the only small challenge being parking and traffic sometimes. Overall a fantastic dining experience so we will be back to try their dimsum or dinner again

The chicken katsu was crispy on the outside yet juicy on the inside. The egg was soft and slightly runny, coating the rice and chicken beautifully without overpowering the flavour. Portion was generous, and the sauce tied everything together with a nice savoury touch. Would definitely order again when I’m craving comfort food :D

Used to visit this place a lot! First visit when the price was $8.90 per dish and now $17! We went at lunch time, around 12:30pm and the place was quiet, only 2-3 other tables occupied. Greeted by a friendly lady, not the usual face though. She took the order & completed transaction - paid. Reasonable cooking time, decent portion. But the taste.. there’s something missing! We had the kolo mee (used to be wow so good), Laksa (tasted curry powder), house special fried rice (a bit tasteless) & nasi lemak. It was definitely not as good as the old time. Maybe it has changed owner. Will I come back? Maybe - but it won’t be the first choice.

You can tell this place is authentic the moment you walk in. The decor and the uncles and aunties dining there say it all. Lunch is great value, and hearing the food being freshly cooked in the back makes it even better. Very authentic flavours. I wish i could eat here everyday!

Holy crap. I am a birria taco connoisseur and this is by far the best place I’ve been to in Perth. Imagine your classic street food tacos (oily and delicious broth) well this place was it. The staff were friendly and although it was quiet the atmosphere had great potential. I would highly recommend this place and I will for sure be coming back!!