
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Purple Rainbow
a week ago
Feel like pizza, a short drive from Ballarat to Buninyong is Red Door PIZZA. Friendly staff and a menu with good variety of food. We chose the beef and mushroom along with the Inferno pizza. Both t...
401 Warrenheip St
Tahnee
a month ago
My partner, housemate and I have ordered here a few times now. Safe to say Caa Waa are one of the best Chinese takeaways I've ever had. The honey chicken is fantastic, not dry at all and plenty of fla...
602 La Trobe St
Eric
a month ago
Entering the shop, we were greeted by a lovely young lady who was very informative and knowledgeable on the menu. The fried fishes were delicious and tasty 😋 The chips is crunchy and not overly seaso...
517 Main Rd
SP UK
a month ago
Recently tried their Chicken Dum Biryani as takeaway and the Biryani was flavourful with generous amount of Chicken and gravy. The place was quite busy on a weekend but there was seating places avail...
101 Bridge Mall
MEET KATHROTIYA
10 months ago
"I tried the Paneer 65 Biryani here and was blown away! The balance of fragrant basmati rice with the slightly tangy, spicy paneer pieces is absolutely spot on. The portion size is generous and the fl...
210 Dana St
Jasmine Lorraine
11 months ago
We pulled up to get a last minute dinner on our trip to Melbourne & looked at the reviews after we had already sat down. I was pleasantly surprised that the food was delicious, though the restaurant w...
739 Sturt St