Order Food in moorabbin-airport

10/10 would recommend!! The sweetest owners and the best food - highly recommend the prawn toast, spring rolls & vegetarian fried rice!

This has been my favourite Indian restaurant in Melbourne since I first discovered it way back, in 1994! Over the years I brought so many friends, family, colleagues, and they all loved it! The whole experience has been the same all these years - the service, food, atmosphere all have a feel an upscale restaurant. When you add moderate pricing to that, it certainly makes it a must visit place. It is very hard to pick a favourite dish, as all food chef Narender makes is great. Still, i may mention a few. My favourite dish has been, from the beginning, chicken pakora, but I would also highly recommend: - bagare baingan (eggplant dish) - onion chili kulcha (spicy stuffed bread). I also have to mention friendly smiles of the owners Reeta and Narender Behl, which make you feel like you are visiting their home, rather than their business. Highly recommended!

This is a small, unassuming street-side shop where I happened to have dinner. To my surprise, the food was exceptionally delicious—the sweet and sour pork was tender and flavorful, and the tofu casserole was rich and tasty…

April 2025: Authentic Malaysian cuisine. Very, very delicious. Friendly service. Dishes ordered are brought to the table really quickly despite a full restaurant. Really impressed with everything. Highly recommended 👍

Delicious! Open on public holiday (legendary). Loved the fried rice noodles with beef I ordered, takes me back to eating it in Shanghai. Exceptional dish variety, wonderful service. Will be coming back here to try everything else. + rewards for paying with cash (i.e. free beverages)

Food was very average. Not your authentic Vietnamese food taste. We didn't expect much, but gave it a try anyways. Com tam was okay, pickled veggies were okay, shredded pork was very dry. The soup and sauce was not too good. The pho was not good either. The staff went to the back kitchen and spoke with their peers for a long time. We had to go into the kitchen to order. Can't say I recommend this spot.