
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Prathapa Aluwihare
3 weeks ago
⭐⭐⭐⭐⭐ I recently visited SL Chef, and I can honestly say it was one of the best Sri Lankan food experiences I have ever had in Melbourne! The food was absolutely delicious, packed with authentic fla...
153 Cleeland St
abdul tawab kawish
a month ago
The restaurant is very clean and everything looks great fresh the food is amazing and excellent service
2/10 Walker St
donna maree
3 months ago
Pho Huong Viet 3 offers an authentic Vietnamese eatery experience. Loads of locals and Vietnamese nationals eating here. The no.58 laksa was flavourfull and had lashings of beef. Despite having a full...
74 Koornang Rd
Steven Owns
6 months ago
Although there are many lower star reviews, its important to take into consideration that the business doesn't recieve many customers and obviously often the food wouldn't be freshly made, thats just ...
305 Lonsdale St
Julz the traveler
a year ago
Great chicken kebab! Great chips cheese and gravy. Awesome work.
34 David St
Maslin Lockyer
a year ago
The pan fried juicy pork dumplings and juicy pork buns are amazing, spring rolls and wonton soup are incredible as well. I will be returning to this fine establishment to indulge in another lovely mea...
694 Centre Rd