
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Michelle Perera
2 weeks ago
We got lamprais from this place and it is hands down the best lamprais I’ve had in Melbourne. I’ve tried many other places searching for tnat authentic Sri Lankan taste but none of them got it. The po...
40B Lonsdale St
Shai N
3 weeks ago
Such a lovely little store run by warm soul. The food slaps with flavour and I am unsure if the elderly lady was a manager or not but I wanted to hug her. She just has a lovely demeanour that shines t...
Unit 4/1-3 St Johns Ave
Karen Bull
a month ago
Fabulous food. The flavours were terrific and the service was wonderful. Thank you
2/10 Walker St
ktk kelly1905
4 months ago
Good chips, plenty of chicken salt. Burger was delicious typical fish n chip burger. Decent price. Good location across from the beach
512 Station St
Steven Owns
6 months ago
Although there are many lower star reviews, its important to take into consideration that the business doesn't recieve many customers and obviously often the food wouldn't be freshly made, thats just ...
305 Lonsdale St