
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Michelle Perera
3 weeks ago
We got lamprais from this place and it is hands down the best lamprais I’ve had in Melbourne. I’ve tried many other places searching for tnat authentic Sri Lankan taste but none of them got it. The po...
40B Lonsdale St
Karen Bull
a month ago
Fabulous food. The flavours were terrific and the service was wonderful. Thank you
2/10 Walker St
Jenny Sanchez-Montano (Jenny)
a month ago
We had a fantastic meal here! Everything we ordered was incredibly fresh and flavorful. The Whole Barramundi with Thai Herbs Dressing was easily the highlight. We also really enjoyed the roti, which w...
161 McKinnon Rd
Sarah D
3 months ago
Have just discovered this little gem and so happy I did! Fish and chips is amazing and they’re really friendly, definitely worth a visit.
85 Ludstone St
Steven Owns
6 months ago
Although there are many lower star reviews, its important to take into consideration that the business doesn't recieve many customers and obviously often the food wouldn't be freshly made, thats just ...
305 Lonsdale St
Amy Collins
7 months ago
As far as Chinese food goes, this place is great. Really good quality. Lemon chicken and Chicken with vegetables are favourites.
266 Nepean Highway