
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Liz F
3 weeks ago
The newly renovated Carnegie branch of Huong Viet is great! The 3 bowls of Pho were ordered were all delicious, and we enjoyed it immensely. The staff are really lovely, and the service was fast and e...
74 Koornang Rd
Sobhan Khalilzad
2 months ago
The workers are so kind, Chips taste super good and the prices are good!
34 David St
Tim Saliba
2 months ago
Very good value at $5 for a potato and leek bolani. Was made fresh and the filling was generous and flavourful. The place is new and has a good atmosphere to dine in. Will be back
2/10 Walker St
Phillip Dean
3 months ago
My score 4.5 stars. Had lunch here about a month ago. Located close to Noble Park railway station but away from the main drag - a hidden gem. Service lovely, basic layout but bustling & homey [we'r...
19 Ian St
Amir Matin
8 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
Maslin Lockyer
a year ago
The pan fried juicy pork dumplings and juicy pork buns are amazing, spring rolls and wonton soup are incredible as well. I will be returning to this fine establishment to indulge in another lovely mea...
694 Centre Rd