
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Michelle Perera
2 months ago
We got lamprais from this place and it is hands down the best lamprais I’ve had in Melbourne. I’ve tried many other places searching for tnat authentic Sri Lankan taste but none of them got it. The po...
40B Lonsdale St
Trang Nguyen
2 months ago
I thought I had been to most of the restaurants and eateries in Springvale before, but now I have my new favourite place to eat. The food was great, the garlic butter abalone pictured was especially g...
271A Springvale Rd
Prathapa Aluwihare
2 months ago
⭐⭐⭐⭐⭐ I recently visited SL Chef, and I can honestly say it was one of the best Sri Lankan food experiences I have ever had in Melbourne! The food was absolutely delicious, packed with authentic fla...
153 Cleeland St
A_V
9 months ago
Ali Seed Restaurant is amazing! The food was fresh, full of flavor, and beautifully cooked. I tried The mango tea which was so so good I love it next time I will try new flavour as well. Love Ali seed...
305 Lonsdale St
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd
Jean-Francois R
2 years ago
First time here. The customer service was great and made good recommendations. Pizza were fresh and tasted great. Nice crust, light and crispy. Excellent value.
178 Springvale Rd