
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Linh Nguyen
a month ago
⭐⭐⭐⭐⭐ The goat curry is definitely the standout dish here—I’ve already come back several times just for it! Mimi is a lovely new restaurant in Springvale with delicious food. I also tried the cơm tấm,...
Shop 5, 4D Windsor Ave
Zubair Akhtar
a month ago
We had a fantastic meal at Artams Cafe! We ordered the Afghani Kabli Lamb, Mantu, and the Mixed Kebab, and every dish was packed with authentic flavour and made with fresh, high-quality ingredients. T...
2/10 Walker St
Rita Hoang
2 months ago
I ordered Com Tam for takeaway. Tasty, reasonable price! Food arrived still warm. Definitely order again.
41 Buckingham Ave
A_V
9 months ago
Ali Seed Restaurant is amazing! The food was fresh, full of flavor, and beautifully cooked. I tried The mango tea which was so so good I love it next time I will try new flavour as well. Love Ali seed...
305 Lonsdale St
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd
Terence Ha
2 years ago
Had the $12 crispy pork roll - the pork itself was warm, moist and the crackling was super crunchy. The bread seemed a bit old (maybe because it was a public holiday) but was totally edible. Definitel...
18 Morton Ave