
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
amolnat In (Elle)
a month ago
We tried this new Vietnamese restaurant for lunch and it’s quickly become our favourite in Springvale! My fussy kids loved the Special Beef Pho—the broth was rich and the beef balls were excellent. T...
Shop 5, 4D Windsor Ave
Jeewan Lakshan
a month ago
Absolutely delicious kottu roti! Full of flavour, freshly made, and one of the tastiest kottus I've had. Great portion size and friendly service too. Highly recommend this place if you're craving auth...
153 Cleeland St
Baggage Claim Philosopher
2 months ago
On a cold winter's night a fisherman stood by the river, staring into the darkness and wondering whether the barramundi would bite. The barramundi, meanwhile, was somewhere else entirely, making other...
22 Buckingham Ave
Tim Saliba
3 months ago
Very good value at $5 for a potato and leek bolani. Was made fresh and the filling was generous and flavourful. The place is new and has a good atmosphere to dine in. Will be back
2/10 Walker St
Amir Matin
9 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd