Order Food in joondanna

Beautiful ambiance, beautiful staff, fast service. Food was authentic. Amazed, truly. Good serving size. Definitely will be going back.

The best Indian cuisine ever I have in Perth. Highly recommended for all. Their tandoori and Briyani is top nothc .

OMG, party in my mouth. We got takeaway, it was ready on time, the food was so delicious. The service welcoming and friendly. Chicken and sweetcorn soup, was the best i have had in some time Combination jokien noodles excellent Sizzling beef, was full of flavour, Sweet and sour chicken was nice Fried rice delicious. I was truly impressed. Would recommend a visit

We had a very pleasant surprise while dining at Aquarium Seafood Chinese Restaurant with a group of friends for dinner. All the dishes we had were recommended by the restaurant manager, and they were all delicious, flavoursome and yummy. As seen from the photo, the presentation was lovely, and the kids loved the pig trotter and the steam chicken the most while I especially loved the soy sauce steam fresh fish. The restaurant was spacious and decorated nicely with not too many tables, hence the service was reasonable, even though we had to ask them for extra serviette and tea top up a few times. Location wise it’s located along busy Great Eastern Highway, with the only small challenge being parking and traffic sometimes. Overall a fantastic dining experience so we will be back to try their dimsum or dinner again

The chicken katsu was crispy on the outside yet juicy on the inside. The egg was soft and slightly runny, coating the rice and chicken beautifully without overpowering the flavour. Portion was generous, and the sauce tied everything together with a nice savoury touch. Would definitely order again when I’m craving comfort food :D

Definitely one of the better Chinese restaurants in Perth that I have been to over the past three years especially when it comes to authentic Chinese cuisines. Not crowded, great service and lots of parking. A few dishes we requested were not on the menu and the chef did well eg. Peking duck wrap and the meat cooked in a soup; lobster ‘beehoon’ or white thin noodles; pork knuckles, and we brought our own bottles.