Nice little Malaysian cuisine. I didn’t expect the food to be so delicious. The food was served very quickly, and the portions were very generous. The dining area is very small, so I recommend calling ahead to make a reservation. Also, it’s probably better to bring some cash with you because there’s a surcharge on credit card payments. I will definitely be coming back again.
It’s such joy to find a restaurant in a suburb of Perth that served some authentic Sarawakian food. Its classic Kolo Mee is a must try for those who like lard and its flavour.
Definitely not my first time. This is one of our comfort place to order or eat. Just want to say that this is probably one of the most consistent and enjoyable food for me. Very tasty and feel like a home cooked one. Today we order the salted fish and pork belly rice and also butter chicken rice. Both are awesome. Give it a try
Always loved their tomato kueh tiao, truely a piece of Sarawak brought to Perth. We also ordered the Foochow braised noodle. It tastes 'cleaner' compared to the ones in Sarawak but does have the taste that reminds me of them. It probably could use some Chinese rice wine to up the flavour.
Vincent V.C. Lai
Small restaurant serving East Malaysian food. Indoor seatings only. Credit card surcharge applies.