
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
CC
a month ago
No need for fancy presentations - just delicious and satisfying. Favourite place to have laksa in Melbourne.
264 Blackburn Road
Lin T
a month ago
The fried noodles were really good, with a nice rich sauce. I ordered the lunch special, which was great value, and it definitely filled me up!
56 Brice Ave
Steven
a month ago
Quality food always. The oil they fry with is clean and not acrid like other fish and chip shops I have visited in the past. Best I have had in the area. Friendly staff and great service.
186 Warrandyte Rd
Yulius Halim
2 months ago
The curry brisket is awesome! Big fan! The pork cutlet, white creamy sauce and portuguese curry sauce were good too. Service is quite lacking. Told a male employee that I wanted water, he said "yeah w...
34 Jackson Ct
Fugu Hobo
9 months ago
We had lunch here and ordered the Hainanese Chicken Rice, Combination Steaks on Rice with Gravy, Satay Beef with Instant Noodles, and the Pineapple Bun. Everything was delicious! The complimentary sou...
722 Mountain Hwy
Y T
8 months ago
Update: prices have increased slightly, a roll at $12 or $13 is now $1 more; the bahnmi is slightly more expensive than both Mr. & Mrs Banh Mi, and Rossies. I ate from here frequently because the food...
696 Glenferrie Rd